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Features

Specifications

Applicable Industries: Food & Beverage Factory, Farms, Food Shop, Food & Beverage Shops

Showroom Location: Thailand

Video Outgoing-inspection: Provided

Machinery Test Report: Provided

Marketing Type: New Product 2022

Warranty Of Core Components: 1 Year

Core Components: PLC, Engine, Bearing, Gearbox, Motor, Pressure Vessel, Gear, Pump

Condition: New

Type: Vacuum Fryer

Voltage: 380v/50hz

Power: 35kw

Weight: 15000 KG

Dimension(L*W*H): 1400*4280*4500mm

Year: 2022

Warranty: 1 Year

After-sales Service Provided: Engineers Available To Service Machinery Overseas

Feature: Continuous Running

Capacity: 300kg/h

Advantage: Low Energy Consumption

Package: Export Standard

Vacuum Pressure: 5000Pa

Keywords: Vacuum Fryer

After Warranty Service: Video Technical Support

Basic Infomation

Payment & Shipping Terms

Packaging Details: Standard export wooden case

Supply Ability: 100 Set/Sets per Year

Product Description

Products Description

Continuous Vacuum Fryer

Machine description and operation:

The vacuum frying pan is installed in a stainless steel vacuum tube. The in-feed of the raw product is carried out through a
rotary air lock. Depending on the application, the frying pan itself is designed to meet the different product specifications. A
transport belt takes the products towards the out-feed system in the frying pan, and another transport belt to control and
transfer the product to the centrifugal de-oiling part, finished products towards the out-feed system. A lock chamber at the exit
of the vacuum tube prevents air from entering the vacuum zone. A special belt system takes the product from one zone to another.

The vacuum is created by special vacuum pumps. The frying oil circulation as well as the filtration system have been adapted to
the special conditions in a vacuum frying installation.

A very important feature is the proven, easy to- use PLC control system. Touch-screen monitors serve to monitor and control the
production line. The experiences of the units in the field have been integrated in the control software so that the start-up time
has been minimized.

Based on potato chips so far units have been realized of up to 300 kg/hr (output) for complete vacuum frying systems.

Features And Advantages

1. Much lower frying temperatures (approx. 90 to 120C in practical operation, depending on the product) to maintain flavor and colors

2. Processing products with higher reducing sugar levels in comparison with normal atmospheric conditions

3. Minimizing of health harmful thermal reaction products, such as acrylamide

4. Texture can truly be influenced

5. Evaporation rate will be faster

6. Pressure as a new parameter of control next to retention time and temperature

7. More gentle oil handling

8. Lower steam pressure for frying oil heating systems required than in atmospheric fryers (approx. 8 bar)

9. No frying vapor emission

TECHNICIAL SPECIFICATION:

1. Dimensions: 14000×4280×4500 mm

2. Frying temperature: 90~120 degree

3. Centrifugal rotational speed: 50~300rpm

4. Temperature: 100-120C

5. Vacuum: 4000-6000pa

6. Capacity: 300kg/h

7. Oil content of finished product: <20%

8. Power Supply : 380v 50Hz, 65kw

9. Equipment net weight: 15000kg

Specification

item	value
Applicable Industries	Manufacturing Plant, Food & Beverage Factory, Snacks factory
Frying temperature	90~120 degree
Video outgoing-inspection	Provided
Machinery Test Report	Provided
Marketing Type	New Product 2022
Warranty of core components	1 Year
Core Components	PLC, Engine, Bearing, Motor, Pressure vessel, Gear, Pump
Condition	New
Place of Origin	China
Provience	Liaoning
Brand Name	xinyang
Voltage	380V/50HZ
Power	65kw
Weight	15000KG
Dimension(LWH)	51400042804500mm
Year	2022
Warranty	12 Months
Key Selling Points	High Productivity
Application	potato snacks
After-sales Service Provided	Engineers available to service machinery overseas
Usage	chips
Oil temperature	90-120 degree
Capacity	300kg/h
Advantage	continuous producing
Heating source	Steam or thermal oil
Vacuum pressure	<5000Pa
De-oiling	Automatic control in vacuum condition
Oil content of end product	<20%
Centrifugal rotational speed:	50~300rpm

Packing & Delivery

Company Profile

Shenyang Aero Space Xinyang company is one of the largest supplier of processing technology for food industry and a wide range of other industries. We focuses on process technology and machinery for sophisticated production processes Our freeze drying machines have been exported to many countries, our market and technology leader in its business areas. Our IQF machine and vacuum frying machine are so popular to our clients.

Exhibition&Customer

Xinyang Company closely cooperated with Atlas Company in Denmark, Harbin Commerce University, Zhejiang University and Northeastern University, etc., our team have supported over 1,500 food engineering projects both domestically and abroad, our products have been exported to USA, Canada, Germany, Netherland, Singapore, Thailand, Malaysia, Indonesia, Korea, Myanmar, Chile, Nigeria etc.

Service & Warranty

Service:
Training plan: We will provide training for those who operate and maintain the freeze-drying machines. Trained by supplier of the equipment in the process of installation and debugging, people can operate and solve the basic mechnical problems independently. In addition, the persons who work in general engineering such as refrigeration, boiler, and transformer substation shall be undertaken by skilled workers.

Warranty:
1. We guarantee that the commodity hereof is made of the best materials and new brand with top workmanship, and in accordance with quality specification stipulated in product Contract and Appendix.
2. Guarantee period shall be within 12 months from the date of acceptance. During this period, if there are quality problems, we will provide solution by verbal or written communication. If the problem is unsolved, our engineers will repair for you on site as soon as possible. The maintenance is free when there are non-operation errors; otherwise it is for the buyer’s account.

Certifications

Shenyang Aero Space Xinyang Quick Freezing Equip. Manuf. Co., Ltd.

Address: No.18-5, Yaoyang Road, Huishan Economic Development Zone, Shenyang, China

FAQ

Q: What is freeze drying processing ?
A: Freeze-drying—technically known as lyophilisation, lyophilization, or cryodesiccation—is a dehydration process typically used to preserve a perishable material or make the material more convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublime directly from the solid phase to the gas phase.

Q: How many properties of freeze-dried products?
A: If a freeze-dried substance is sealed to prevent the reabsorption of moisture, the substance may be stored at room temperature without refrigeration, and be protected against spoilage for many years. Preservation is possible because the greatly reduced water content inhibits the action of microorganisms and enzymes that would normally spoil or degrade the substance.
Freeze-drying also causes less damage to the substance than other dehydration methods using higher temperatures. Freeze-drying does not usually cause shrinkage or toughening of the material being dried. In addition, flavours, smells and nutritional content generally remain unchanged, making the process popular for preserving food. However, water is not the only chemical capable of sublimation, and the loss of other volatile compounds such as acetic acid (vinegar) and alcohols can yield undesirable results.

Q: Why freeze dried food is so popular?
A: Freeze-drying is a scientific art, combining science and controlled process to result in beautifully preserved food. It retains the most nutrients than any other food preservation method, and maintains its color and flavor. Freeze-drying is also one of the safest methods of food handling used today.
In the food service environment, freeze-dried products require no further handling. They’re ready to eat or be incorporated into products and recipes. In contrast, frozen foods may need to be thawed, then cut, sliced, or diced. Proper thawing measures can stave off pathogen multipliers, but bacteria flourish at room temperature.
Freeze-dried food can help you deliver clean ingredients to consumers. Not only are freeze-dried products easy and versatile, they have a long shelf life and add unique flavor and texture to your new or existing products.

Q: Why is it right to choose our freeze-drying equipment?
A：Because our freeze-drying equipment has higher efficiency, low failure rate, low energy consumption and high degree of automation.
1. Our freeze-drying equipment does not need extra water to melt ice with its own water.
2. The melting ice of our freeze-drying equipment takes place under vacuum conditions, in the process of operation of the frozen dry equipment, automatically melting ice;
3. We do not need heat preservation, drying tank in the whole freeze-drying process, the outer surface of the hull just at room temperature, we will all focus on material, heat so as to reduce the energy consumption.
4. Our equipment does not need maintenance, and the quality of the equipment represents our service purpose, and we pay more attention to the interests of customers.

Shenyang Aero Space Xinyang Quick Freezing Equip. Manuf. Co., Ltd.

Address: No.18-5, Yaoyang Road, Huishan Economic Development Zone, Shenyang, China

DC Vacuum Frying High Quality Industrial Vacuum Fryer Low Price Potato Frying Machine

Continuous Vacuum Fryer

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