The vegetable and Fruit chips are made from fresh fruits and vegetables, and the edible vegetable oil is used as the heat medium.The advanced technology such as low-temperature vacuum frying (VF) can quickly dehydrate and dry in a very short time to obtain a very low water content. Fruit and vegetable food, low oil content, brittle but not greasy, preserves the original shape, color, aroma, taste of fruits and vegetables, and is rich in vitamins, minerals, fiber and other nutrients, with low sugar, low, salt, low fat, Features such as low heat.Vacuum frying is the practice of frying and dehydrating food at low temperature (80~120°C), which can effectively reduce the damage of high-temperature food nutrients.
Vacuum frying and degreasing have a unique effect.
Leave a Message
We will call you back soon!
Your message must be between 20-3,000 characters!
Please check your E-mail!
SUBMIT
More information facilitates better communication.
Mr.
- Mr.
- Mrs.
OK
Submitted successfully!
We will call you back soon!
OK
Leave a Message
We will call you back soon!
Your message must be between 20-3,000 characters!
Please check your E-mail!
SUBMIT
